Welcome to Carnívoros Sede Salitre, an exciting meat dish restaurant located in the heart of Bogotá, Colombia. Specializing in mouthwatering parrilladas, this culinary haven has gained a reputation for its generous portions and flavorful offerings. With an inviting ambiance and ample seating, it's the perfect spot for large gatherings or casual meals with friends and family.
Guests have raved about the diverse menu, which includes not only sizzling meats but also delightful sides such as yuca and plantains. Reviews reflect a range of experiences; while some diners have found the steak to be a bit on the dry side, the standout chicharrón and the house chorizo have won many hearts. The pork and beef mix platter at just $13 USD is particularly noteworthy—offering great value for the combination of flavors and portion size.
Carnívoros Sede Salitre is not just about food; it's also about the experience. Diners appreciate the friendly service and efficient staff, who ensure that your meal is served in a timely manner. Despite some critiques regarding seasoning and dish execution at times, the majority concur that the flavors are robust and engaging, especially when enjoyed in a group setting.
Whether you're a meat lover or just looking to explore the rich culinary landscape of Colombia, Carnívoros Sede Salitre should be on your radar. Its commitment to serving delicious, well-cooked dishes, combined with an inviting atmosphere and accommodating service, makes it a notable destination for both locals and visitors alike. What are you waiting for? Grab your friends and dive into a feast that promises memorable flavors and a vibrant dining experience.
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Marcos Flores
09/10/2025
Visited in July 2023 the restaurant is huge with plenty of tables, service was good my food was ready in a timely manner. I had the house chorizo as an appetizer and the pork and beef mix platter it came with a small size of guacamole and chimichurri all for $13 USD can't beat that price for the amount and flavor of the food.
Anas Shebli
31/07/2025
Steak was a bit dry and no seasoning or flavor. Large portions. The yuca plantain was really good along with the empenadas. The staff were really friendly. Decent spot for large groups.
Elizabeth L.
27/07/2025
Staff was attentive, the taste was good, and the ambiance was decent.
Sam Root
21/07/2025
Nice BBQ with excellent ambience. Got there at 5 pm on a Sunday and there was a line. Had the beef (kinda tough but flavorful) the pork was good. The were out of the ribs.
Keren Amaya S
14/07/2025
Good pork ribs and decent loin. I tried the mixto with pork costichi and lomichi . My favorite was for sure costichi. The loin was somewhat bland. It comes in a generous portion, 300 g, plus sides (potato, ripe plantain, arepa). I had an addition of salad, which was rather disappointing, rarely any vegetables, more of fried and sweet things in it. Waiter was very attentive and quick.